Eno-gastronomy

Would you like to walk through olive groves and pine forests of Konavle countryside, Island of Sipan or Peljesac peninsula, experience kind of vacation together with local people that even today live autochthonous life, and feel taste, colors and scents of Mediterranean?

Through history, Dubrovnik and it s region of southern Dalmatia had been influenced by many cultures: Greek, Ottoman, Italian, Austrian, Hungary; each culture had left small track on Croatian cusine.

Croatian Mediterranean cusine is based on healthy and fresh seasonal vegetables from local gardens, fish, seafood, domestic olive oil and excellent wines, such as Dingac, Postup, Plavac...

Viator Travel offers special group programs to visit some country estates, taste traditional foods prepared in original environment and wines in cellars of reputable winemakers.